A higher consumption of olive oil leads to a lower risk of cardiovascular disease, diabetes, and premature mortality. This is the conclusion of the largest systematic review and meta-analysis of the available epidemiological evidence to this day on the benefits of olive oil. Published in the journal Clinical Nutrition, this review was carried out by a team of researchers from CIBEROBN, CIBERESP, the University of Navarra, the Institute of Public Health of Navarra, the Autonomous University of Madrid and the Spanish Food Safety Agency.
Impacto do consumo de azeite na Saude
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