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Trends in World table olive consumption :: OlioOfficina Globe
PorOlivopampaDuring the 25 years between the 1990/91 and 2015/16 seasons, world consumption of table olives increased 2.8 times. In 2015/16, the world’s top ten consumers were Egypt, Turkey, Algeria, the United States, Spain, Syria, Italy, Brazil, Iran, France and Russia. Looking at the countries in the European Union, we find that table olive consumption has…