In Tuscany and Puglia, making olive oil is a lifestyle, one threatened by bad weather and a killer bacteria. Fonte: Italy’s Treasured Olive Oil, at the Source – NYTimes.com
La passione ha guidato Ertan Belollari dall’Albania in Italia, a Pontedassio (Im). Sui campi coltiva oliva taggiasca Fonte: Il premio a un albanese per olive made in Italy
