Rechaçamos a proposta de eliminar a avaliação sensorial!. Seria um passo atras…! UPA rechaza la eliminación de la cata sensorial en el control de la calidad de los aceites | Besana Portal Agrario.
Researchers found that the discoloration and oxidation of meat patties were significantly delayed when they were treated with olive waste extract. Fonte: Waste Not: Novel Application of Olive Mill Waste as Food Antioxidant
