O COI Apoia o Olive Oil World congress.

Investigadores de la UCO estudian su capacidad para aumentar la fertilidad del suelo y mejorar la producción de cultivos agrícolas Fonte: Biocarbón: el “abono verde” procedente de la poda del olivar. Revista Olimerca.

Origem: Only One Percent of Olive Growers Expected to Lose Funding Under Spain’s New CAP – Olive Oil Times

https://www.informatoreagrario.it/news/lolio-doliva-italiano-vicino-ai-minimi-storici/?utm_campaign=IA&utm_medium=email&utm_source=MagNews

The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus. Fonte: Olive Oil Sommelier Certification Course at New York’s International Culinary Center

Source: El AOVE también mantiene las propiedades saludables cuando se usa para cocinar | Mercacei

Origem: Initial Estimates Forecast 1M Tons of Olive Oil Production in Spain – Olive Oil Times