Lluis Guerrero (IRTA): “¿Por qué pagamos 20 euros por una botella de vino para una comida y no por un AOVE que durará un mes?” – Revista Almaceite

https://www.mercacei.com/noticia/64264/actualidad/perspectivas-ue-para-2025-2035-recuperacion-de-la-produccion-de-aceite-de-oliva-descenso-de-consumo-y-exportaciones-solidas.html

Origem: «Si la tendencia del consumo mundial aumenta, Portugal podría desempeñar un papel importante»

The European Parliament called for the introduction of incentives for producers implementing preventive measures. Fonte: Resolution Calls for Stronger Action to Prevent Spread of Xf

Sventoliamo il tricolore in occasione dei 150 anni dell’unità, concomitante all’undicesima edizione della Guida. Viva l’Italia dei Fonte: Ecco i premi della Guida agli Extravergini 2011 di Slow Food – Slowine

The Mediterranean diet is one of the dietary patterns with the strongest scientific support for chronic disease prevention, owing to the synergistic combination of plant-based foods, fish, nuts, and olive oil as the primary source of dietary fat. Recent evidence further reinforces that its benefits extend beyond cardiovascular health to include glycemic metabolism, neurological function,…

https://financialfood.es/cooperativas-agroalimentarias-pide-ayudas-para-el-sector-del-olivar-por-los-efectos-de-la-sequia/?utm_source=mailpoet&utm_medium=email&utm_campaign=financial-food-24%2F07%2F2023