Source: Pepe Simón (Mediterranean Gourmet Olive Oils): “Nuestra fortaleza está en la diferenciación de nuestras variedades, complejas en aromas” – Revista Almaceite
Entrou em vigor norma que limita as embalagens recheáveis nos canais HORECA:Hostelaria Restaurantes, etc. El aceite de oliva le dice adiós a la alcuza | Besana Portal Agrario.
In 1976 the wine industry changed forever when a vintage from California was judged superior to its European counterparts. The same thing might be about to happen to olive oil. Fonte: Is American Olive Oil About to Have Its Moment?
