Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors – Pattara – 2016 – Journal of the Science of Food and Agriculture – Wiley Online Library Publicado em 21 de dezembro de 2016 por admin Fonte: Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors – Pattara – 2016 – Journal of the Science of Food and Agriculture – Wiley Online Library
