{"id":12037,"date":"2017-01-01T20:28:24","date_gmt":"2017-01-01T23:28:24","guid":{"rendered":"http:\/\/olivopampa.com.br\/?p=12037"},"modified":"2017-01-01T20:28:24","modified_gmt":"2017-01-01T23:28:24","slug":"the-phenolic-compounds-of-extra-virgin-olive-oils-during-storage-teatronaturale-com-2","status":"publish","type":"post","link":"https:\/\/olivopampa.com.br\/?p=12037","title":{"rendered":"The phenolic compounds of extra virgin olive oils during storage &#8211; TeatroNaturale.Com"},"content":{"rendered":"<p><a href=\"http:\/\/www.teatronaturale.com\/technical-area\/olive-and-oil\/5263-the-phenolic-compounds-of-extra-virgin-olive-oils-during-storage.htm\"><img decoding=\"async\" class=\"alignnone size-full\" src=\"http:\/\/olivopampa.com.br\/wp-content\/uploads\/2017\/01\/aceite-oliva-virgen-extra.jpg\" alt=\"\" \/><\/a><\/p>\n<blockquote><p>Olive variety, maturity stage and extraction system influenced phenolic content. During storage, total phenolic compounds reduction did not exceed 31%. Initial phenolic content was the main factor correlated to their degradation rate<\/p><\/blockquote>\n<p>Fonte: <em><a href=\"http:\/\/www.teatronaturale.com\/technical-area\/olive-and-oil\/5263-the-phenolic-compounds-of-extra-virgin-olive-oils-during-storage.htm\">The phenolic compounds of extra virgin olive oils during storage &#8211; TeatroNaturale.Com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olive variety, maturity stage and extraction system influenced phenolic content. During storage, total phenolic compounds reduction did not exceed 31%. Initial phenolic content was the main factor correlated to their degradation rate Fonte: The phenolic compounds of extra virgin olive &hellip; <a href=\"https:\/\/olivopampa.com.br\/?p=12037\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12037","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12037"}],"version-history":[{"count":1,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12037\/revisions"}],"predecessor-version":[{"id":12039,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12037\/revisions\/12039"}],"wp:attachment":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}