{"id":11961,"date":"2016-12-19T16:46:25","date_gmt":"2016-12-19T19:46:25","guid":{"rendered":"http:\/\/olivopampa.com.br\/?p=11961"},"modified":"2016-12-19T16:46:25","modified_gmt":"2016-12-19T19:46:25","slug":"los-expertos-advierten-de-que-el-olivar-debe-estar-preocupado-y-alerta-pero-sin-alarmarse-ante-la-xylella-agroinformacion","status":"publish","type":"post","link":"https:\/\/olivopampa.com.br\/?p=11961","title":{"rendered":"Los expertos advierten de que el olivar debe estar &#8220;preocupado y alerta, pero sin alarmarse&#8221; ante la xylella &#8211; Agroinformacion"},"content":{"rendered":"<p><a href=\"http:\/\/www.agroinformacion.com\/los-expertos-advierte-olivar-estar-preocupado-alerta-sin-alarmarse-ante-la-xylella\/\"><img decoding=\"async\" class=\"alignnone size-full\" src=\"http:\/\/olivopampa.com.br\/wp-content\/uploads\/2016\/12\/XYLELLA-1-1.jpg\" alt=\"\" \/><\/a><\/p>\n<blockquote><p>El sector del olivar \u201ctiene que estar preocupado y alerta\u201d frente a la bacteria de la \u201cxylella fastidiosa\u201d, pero \u201csin alarmarse\u201d, y en caso de detectarse un foco en el futuro actuar de forma \u201cr\u00e1pida y eficaz\u201d, seg\u00fan marcan los protocolos. As\u00ed lo ha explicado a Efeagro el investigador cient\u00edfico del Instituto de Agricultura Sostenible-CSIC, [\u2026]<\/p><\/blockquote>\n<p>Fonte: <em><a href=\"http:\/\/www.agroinformacion.com\/los-expertos-advierte-olivar-estar-preocupado-alerta-sin-alarmarse-ante-la-xylella\/\">Los expertos advierten de que el olivar debe estar &#8220;preocupado y alerta, pero sin alarmarse&#8221; ante la xylella &#8211; Agroinformacion<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El sector del olivar \u201ctiene que estar preocupado y alerta\u201d frente a la bacteria de la \u201cxylella fastidiosa\u201d, pero \u201csin alarmarse\u201d, y en caso de detectarse un foco en el futuro actuar de forma \u201cr\u00e1pida y eficaz\u201d, seg\u00fan marcan los &hellip; <a href=\"https:\/\/olivopampa.com.br\/?p=11961\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11961","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11961"}],"version-history":[{"count":1,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11961\/revisions"}],"predecessor-version":[{"id":11963,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11961\/revisions\/11963"}],"wp:attachment":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}