{"id":11905,"date":"2016-12-12T19:33:41","date_gmt":"2016-12-12T22:33:41","guid":{"rendered":"http:\/\/olivopampa.com.br\/?p=11905"},"modified":"2016-12-12T19:33:41","modified_gmt":"2016-12-12T22:33:41","slug":"el-olivar-mundial-esta-preparado-para-producir-mas-de-45-mt-de-aceite-de-oliva-agronegocios","status":"publish","type":"post","link":"https:\/\/olivopampa.com.br\/?p=11905","title":{"rendered":"El olivar mundial est\u00e1 preparado para producir m\u00e1s de 4,5 Mt de aceite de oliva &#8211; Agronegocios"},"content":{"rendered":"<blockquote><p><a href=\"http:\/\/www.agronegocios.es\/olivar-mundial-esta-preparado-producir-mas-45-mt-aceite-oliva\/#\"><img decoding=\"async\" class=\"alignnone size-full\" src=\"http:\/\/olivopampa.com.br\/wp-content\/uploads\/2016\/12\/Conferencia-Lisboa-FILEminimizer.jpg\" alt=\"\" \/><\/a>La actual superficie de olivar distribuida por los cinco continentes es apta para producir m\u00e1s de 4,5 millones de toneladas de aceite de oliva, seg\u00fan revel\u00f3 Juan Vilar, vicepresidente ejecutivo de GEA Iberia, en una conferencia conjunta con el director ejecutivo del COI, Abdellatif Ghedira, y el presidente de la Casa do Azeite Luis Folqu\u00e9, que tuvo lugar en Lisboa, en el marco del D\u00eda Internacional del Olivo y de la celebraci\u00f3n del 40 aniversario de la Casa do Azeite de la capital portuguesa.<\/p><\/blockquote>\n<p>Fonte: <em><a href=\"http:\/\/www.agronegocios.es\/olivar-mundial-esta-preparado-producir-mas-45-mt-aceite-oliva\/\">El olivar mundial est\u00e1 preparado para producir m\u00e1s de 4,5 Mt de aceite de oliva &#8211; Agronegocios<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La actual superficie de olivar distribuida por los cinco continentes es apta para producir m\u00e1s de 4,5 millones de toneladas de aceite de oliva, seg\u00fan revel\u00f3 Juan Vilar, vicepresidente ejecutivo de GEA Iberia, en una conferencia conjunta con el director &hellip; <a href=\"https:\/\/olivopampa.com.br\/?p=11905\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11905","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11905"}],"version-history":[{"count":1,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11905\/revisions"}],"predecessor-version":[{"id":11907,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11905\/revisions\/11907"}],"wp:attachment":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}