{"id":11696,"date":"2016-11-18T11:45:38","date_gmt":"2016-11-18T14:45:38","guid":{"rendered":"http:\/\/olivopampa.com.br\/?p=11696"},"modified":"2016-11-18T11:45:38","modified_gmt":"2016-11-18T14:45:38","slug":"lextra-vergine-e-lolio-doliva-nelle-parole-dei-nutrizionisti-teatronaturale-it","status":"publish","type":"post","link":"https:\/\/olivopampa.com.br\/?p=11696","title":{"rendered":"L&#8217;extra vergine e l&#8217;olio d&#8217;oliva nelle parole dei nutrizionisti &#8211; TeatroNaturale.It"},"content":{"rendered":"<blockquote><p><a href=\"http:\/\/www.teatronaturale.it\/tracce\/salute\/23673-l-extra-vergine-e-l-olio-d-oliva-nelle-parole-dei-nutrizionisti.htm\"><img decoding=\"async\" class=\"alignnone size-full\" src=\"http:\/\/olivopampa.com.br\/wp-content\/uploads\/2016\/11\/23673-fb.jpg\" alt=\"\" \/><\/a>Secondo Manuela Mapelli l&#8217;extra vergine \u00e8 sconsigliabile in frittura. Tesi smentita dalla collega Tiziana Stallone. E quanto extrra vergine consumare? 10 grammi secondo Franco Berrino mentre Federico Ferrero ritiene gli altri oli di oliva non commestibili<\/p><\/blockquote>\n<p>Fonte: <em><a href=\"http:\/\/www.teatronaturale.it\/tracce\/salute\/23673-l-extra-vergine-e-l-olio-d-oliva-nelle-parole-dei-nutrizionisti.htm\">L&#8217;extra vergine e l&#8217;olio d&#8217;oliva nelle parole dei nutrizionisti &#8211; TeatroNaturale.It<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Secondo Manuela Mapelli l&#8217;extra vergine \u00e8 sconsigliabile in frittura. Tesi smentita dalla collega Tiziana Stallone. E quanto extrra vergine consumare? 10 grammi secondo Franco Berrino mentre Federico Ferrero ritiene gli altri oli di oliva non commestibili Fonte: L&#8217;extra vergine e &hellip; <a href=\"https:\/\/olivopampa.com.br\/?p=11696\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11696","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11696"}],"version-history":[{"count":1,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11696\/revisions"}],"predecessor-version":[{"id":11698,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11696\/revisions\/11698"}],"wp:attachment":[{"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivopampa.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}